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    Fried Eggplant with Pork Meat Recipe (Cà Tím Với Thịt Bằm)

    Fried Eggplant with Pork Meat (Cà Tím Với Thịt Bằm) is cook into clay pot always bring an amazing feeling for anyone has a chance to taste it, including me. This dish originally comes form many spectacular Vietnamese Food Recipes. Soft sliced eggplant and sweet pork meat are the great combination in cold days, especially when it is hot. Serving with boiled rice and hot soup will help to increase its flavor in your mouth.

    So, are you ready to create one of amazing Vietnamese Food Recipes from us now? I bet you will not regret about your decision. If you want to cook, please follow carefully our instructions below. Let us start now.

    Ingredients:
    1 long eggplant
    200gr grinded pork
    1 clove ginger
    40gr salty radish – Buy at Vietnamese Markets
    Scallion, chili powder
    Spices: salt, oyster oil, purplr onion, Maggi’s stuff, sugar, vegetable oil, pepper, garlic.

    Process:
    Step 1: Clean eggplant, cut into short parts, soak into cold water added a little salt in 15 minutes.

    Step 2: Pour grinded pork on bowl, marinate with 1 teaspoon salt + pepper, mix well and wait about 20 minutes.

    Step 3: Clean salty radish, slice into small and long pieces. Clean scallion, slice the white parts small and slice the green parts into short parts. Peel of the cover of garlic + purple onion + ginger. Mince garlic, slice purple onion + ginger into fibers.

    Step 4
    : Here is the first step to cook one of amazing Vietnamese Food Recipes for your beloved family. Put pan on cooking stove, add oil, wait to hot, next add mince garlic + sliced white parts of scallion + purple onion and fry until it is fragrant. Then, add more grinded pork and fry quickly about 5 – 7 minutes.

    Step 5: Next, add sliced salty rasish into pan, fry well. Then, add sliced eggplant and cover pan, wait about 5 – 7 minutes. Season with oyster oil + salt + Maggi’s stuff + sugar + chili powder to suit your flavor. If you love spicy, you can add more chili powder if you want. Then, cover the pan again and wait about 3 – 4 minutes.

    Step 6: Sometime, pour a little water into pan, cook to boil, taste again and turn off the heat.

    Finally, your dish is ready to serve. Sprinkle sliced scallion and pepper on face of dish. Using this dish with boiled rice is perfect in these days. Here is one of most popular Vietnamese Food Recipes in our beautiful contry. If you love food, make sure you will not miss it. Good Luck for your Cooking.


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    Item Reviewed: Fried Eggplant with Pork Meat Recipe (Cà Tím Với Thịt Bằm) Rating: 5 Reviewed By: Vietnam Typical Tours
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